維他命營養學
2004 Spring
Tuesady 15:30-17:20
Classroom: 農化二館106室
Insructor: 黃青真 (微生物與生化學研究所 營養科學組)
Textbook:


Tentative Schedule:
Week Date Topics
1 2/16 Basic concept, Definition and Introduction
2 2/23 Historical Aspects
3 3/1 請假(出國開會)
4 3/8 Chemical and Physiological Aspects of Vitamins
5 3/15 Status and Recommendation Level
6 3/22 Vitamin A: Basic Nutritional Aspect
7 3/29 Retinoids, differentiation and Development
8 4/5 Holiday
9 4/12 RAR and RXR, lessons from Knock-out mice
10 4/19 Mid-Term Examination
11 4/26 Vitamin D: Basic Nutritional Aspect
12 5/3 Vitamin D Receptor
13 5/10 Vitamin E: Basic Nutritional Aspect
14 5/17 Tocopherol Binding protein; New tocopherol metabolite, CEHC
15 5/24 Vitamin K: Biochemical Function, Mechanism and Status
16 5/31 Folate, Vitamin B6, Vitamin B12 : Basic Nutritional Aspect
17 6/7 Folate, Vitamin B6, Vitamin B12: Hyperhomocysteinemia, Cardiovascular Disease and Cancer
18 6/14 Final Exam


二、先修課程: 營養學相關基礎課程

三、Textbook:
Combs, G: The Vitamins: Fundamental Aspects in Nutrition and Health , Academic Press.